Food Grade Soy Milk Filter Bag Nylon Material Customized Size 20 - 300 Mesh

Food Grade Soy Milk Filter Bag Nylon Material Customized Size 20 - 300 Mesh

Parameter description
Product Name: Soymilk filter bag
Model: Medium size (Type A - cooked soy milk B type - raw soy milk)
Product size: medium bag mouth (diameter 10cm high 30cm)
Large pocket (diameter 15cm high 38cm)
Filter material: food grade nylon
Model description: A type net is thicker, B type net is more dense. (In addition to the density, the material is the same
Because the bean dregs in the cooked soy milk expands easily to block the filter bag mesh)

Image display

Instructions for use

1. Cooked Soymilk Filter Bag (Type A)
Filter the cooked soy milk: the beans should be soaked for 3-6 hours, soaked beans with soymilk machine
Soy milk, filter the bean dregs with a soy milk filter bag, so that the soy milk cooked is smooth.
It's delicious (not worrying about the dregs staying on the tongue)
2. Raw Soymilk Filter Bag (Type B)
Filter raw soy milk: pour the soy milk into the filter bag for filtration.
Squeeze the spread of bean dregs by hand so that the soy milk in the bean dregs can be filtered out more quickly.
The effect of separation into liquid slag.
3. Tofu filter bag (with type A - cooked soy milk filter bag)
Tofu, beans should be soaked for 6-10 hours, soaked beans with soymilk machine into beans
Pulp, filter the bean dregs with soy milk filter bag (optional type A), so that the tofu is tender and tender
Without losing nutrition, try it now!
Cleaning instructions
After the filter is used, it is very easy to clean the bean dregs with alkaline water, and it is not sticky.
Then rinse the T net with water.
Alkaline water: dissolve the edible base in water or dissolve it in baking soda

Product specification sheet